KOHESIO · Q4296604 · IT

Sustainable and innovative Agro food and fisheries value chain for MSME’s cross border market

The common challenge of the programme area is to foster growth, competitiveness and innovation of micro and SME enterprises (MSMEs). In this frame, FOOD4HEALTH (F4H) aims to improve production techniques and the transfer, sharing and adoption of EU quality standards for the processing and enhancement of typical and traditional products of the agri-food sector and fisheries. The project originates from Puglia Region experience in issues related to the enhancement and qualification of typical products and consumer health protection (The Apulian Lifestyle, Agriculture and Quality) and common nee…

EU budget
€4.2M
Total project cost
€5.0M
Period
2019-06-01 → 2022-06-30

Co-funding: the EU contributes €4.2M toward a total project cost of €5.0M — a co-funding rate of 85%, with the remainder covered by national, regional or private sources.

Kohesio is the European Commission's open-data platform for projects co-financed by the European Regional Development Fund, the European Social Fund Plus, the Cohesion Fund and the Just Transition Fund. It draws on lists of beneficiaries published by national managing authorities and harmonises them into a single EU-wide view.

Full project record on Kohesio — partners, deliverables, location map, related funding decisions.

Open on kohesio.ec.europa.eu →

Frequently asked questions

What is the EU budget for this project?
The EU contributes €4.2M toward a total project cost of €5.0M, a co-funding rate of 85%.
Which country is the project located in?
The project is located in IT.
What is the project period?
The project runs from 2019-06-01 to 2022-06-30.
Where can I find the full project record?
The complete project record — beneficiary, location and related funding decisions — is published on Kohesio, the European Commission's open-data platform, under reference Q4296604.